Back Alley Grill

Sodus Point Fish Fry

Crispy, golden-fried haddock served with a generous portion of house-made coleslaw, tartar sauce, and your choice of fries or potato salad.

$18

Back Alley Burger

A juicy, flame-grilled beef patty topped with melted cheddar, crisp lettuce, ripe tomato, onion, and pickles on a toasted brioche bun.

$15

Local Catch Sandwich

Fresh, pan-seared walleye or perch, depending on availability, served on a toasted roll with zesty remoulade and mixed greens.

$19

Grilled Chicken Caesar Salad

Tender grilled chicken breast atop crisp romaine lettuce, tossed in a creamy Caesar dressing with parmesan cheese and crunchy croutons.

$16