The Bay Street

Bay Street Seafood Boil

A generous platter featuring succulent shrimp, tender mussels, sweet crab legs, and local corn on the cob, all seasoned to perfection.

$42

Pan-Seared Walleye

Freshly caught Walleye from the Great Lakes, lightly seared and served with a lemon-dill butter sauce and seasonal vegetables.

$34

Sodus Point Lobster Roll

Sweet, chilled lobster meat tossed in a light mayonnaise dressing with celery and chives, served on a toasted brioche bun with crispy fries.

$28

Waterfront Steak Frites

A perfectly grilled New York strip steak accompanied by golden, crispy shoestring fries and a rich house-made béarnaise sauce.

$38