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Featured dishes

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant Omani rice.

$25

Harees

A comforting dish of wheat and meat, typically chicken or lamb, slow-cooked to a porridge-like consistency and seasoned.

$18

Mashuai

Whole roasted kingfish or other local catch, seasoned with Omani spices and served with lemon and rice.

$22

Mishkak

Grilled skewers of marinated meat, often beef or chicken, served hot with a spicy tamarind sauce.