Polishing the menu…
Polishing the menu…
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Grilled Octopus with Fava
Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy Santorini fava puree with capers.
$28
Ithacan Lobster Pasta
Fresh local lobster simmered in a rich tomato and ouzo sauce, tossed with al dente spaghetti and a hint of chili.
$45
Lamb Kleftiko
Slow-cooked lamb shoulder, sealed in parchment paper with potatoes, vegetables, and feta cheese, bursting with aromatic flavors.
$32
Seafood Saganaki
A vibrant medley of shrimp, mussels, and calamari baked in a savory tomato sauce with crumbled feta cheese and fresh herbs.
$26