Polishing the menu…
Polishing the menu…
A TASTE OF SAMOS, WHERE FLAVOR MEETS TRADITION
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Saganaki with Fig Glaze
Pan-fried kefalotyri cheese, flambéed tableside, and drizzled with a sweet, tangy fig glaze unique to Samos.
$14
Grilled Octopus with Fava
Tender, char-grilled octopus served atop a creamy fava bean puree, seasoned with local herbs and olive oil.
$26
Lamb Kleftiko
Slow-cooked lamb shank, sealed in parchment paper with potatoes, vegetables, and aromatic herbs, creating a succulent, flavorful dish.
$28
Samiotiko Moussaka
A traditional Greek moussaka, featuring layers of seasoned ground beef, eggplant, and béchamel sauce, baked to golden perfection.
$22