Baemyor

Featured dishes

Pargo Rojo a la Plancha

A whole red snapper, expertly grilled to perfection, served with a side of patacones and a fresh local salad.

$25

Ceviche Wayuu

A refreshing mix of locally sourced white fish and shrimp, marinated in lime juice with red onion, cilantro, and a hint of aji.

$18

Langosta al Ajillo

Succulent local lobster tails sautéed in garlic butter, accompanied by coconut rice and fried yuca.

$35

Arroz con Mariscos

A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich broth with local spices.