Polishing the menu…
Polishing the menu…
SUENDRY: CULINARY OASIS IN CABO DE LA VELA
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Pargo Rojo Frito con Patacones
A whole fried red snapper, crispy on the outside and tender within, served alongside golden-fried plantain patties.
$18
Langosta a la Plancha
Grilled local lobster, seasoned simply to let its natural sweetness shine, accompanied by a fresh salad and coconut rice.
$25
Cazuela de Mariscos Wayuu
A rich and creamy seafood casserole featuring a medley of shrimp, squid, and fish in a flavorful broth, a true taste of the Caribbean.
$20
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and local spices, a hearty and satisfying dish.
$16