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Polishing the menu…
BAGAMOYO BITZ: WHERE THE OCEAN MEETS YOUR PLATE
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Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice, infused with a blend of East African spices and fresh herbs.
$15
Samaki wa Nazi
Whole grilled fish, typically snapper or kingfish, simmered in a rich and creamy coconut curry sauce with local vegetables.
$18
Mchuzi wa Pweza
Tender octopus stew slow-cooked in a savory tomato and onion base, seasoned with a hint of ginger and garlic.
$16
Mishkaki ya Kuku
Marinated chicken skewers grilled to perfection, served with a side of zesty kachumbari salad and ugali or chips.
$12