Polishing the menu…
Polishing the menu…
REBEKITA: BAGAMOYO'S CULINARY GEM, WALKABLE DELIGHT
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Pweza wa Nazi
Tender octopus cooked in a rich, creamy coconut sauce with local spices, served with ugali or rice.
$12
Samaki wa Kupaka
Whole grilled fish marinated in a tangy tamarind and coconut sauce, a classic coastal Tanzanian preparation.
$15
Mchuzi wa Kamba
Succulent prawns simmered in a fragrant curry sauce with fresh vegetables and a hint of chili.
$14
Mishkaki ya Nyama
Flavorful beef skewers grilled to perfection, seasoned with local herbs and spices, often served with kachumbari.
$10