Polishing the menu…
Polishing the menu…
BALMOR 156: CERVIA'S COCKTAIL OASIS
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Fritto Misto di Mare
A delightful mix of lightly fried calamari, shrimp, and small fish, served with a fresh lemon wedge.
$22
Piadina Romagnola
Classic flatbread from Romagna, filled with local cured meats like prosciutto and soft squacquerone cheese.
$14
Spaghetti alle Vongole
Al dente spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili.
$20
Insalata Caprese
A refreshing salad featuring ripe local tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
$16