Polishing the menu…
Polishing the menu…
VENICE LIDO'S SEASIDE CULINARY GEM
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Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh local clams, garlic, white wine, and a hint of chili.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with lemon.
$35
Risotto al Nero di Seppia
Traditional Venetian black risotto made with cuttlefish ink, tender cuttlefish pieces, and Arborio rice.
$30
Grigliata di Pesce
A selection of grilled fresh fish and shellfish, expertly prepared and seasoned, showcasing the day's best catch.
$42