Polishing the menu…
Polishing the menu…
A TRUE VENETIAN LIDO CULINARY GEM
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh local clams, garlic, olive oil, and a hint of white wine.
$24
Risotto di Mare
Creamy risotto brimming with a generous selection of fresh seafood, including shrimp, mussels, and calamari.
$28
Fritto Misto dell'Adriatico
A delightful platter of lightly fried mixed seafood from the Adriatic Sea, served with a lemon wedge.
$32
Sarde in Saor
Traditional Venetian sweet and sour sardines, marinated with onions, pine nuts, and raisins.
$18