Terrazza M22

Spaghetti alle Vongole

Classic spaghetti tossed with fresh, succulent clams, garlic, white wine, and a hint of parsley.

$28

Risotto al Nero di Seppia

Creamy Venetian risotto infused with rich squid ink, tender calamari, and a touch of local seasoning.

$32

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood, including shrimp, calamari, and local fish, served with lemon.

$38

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$45