Polishing the menu…
Polishing the menu…
BAGNO ROBERTO: WHERE COASTAL CHARM MEETS CRAFT COCKTAILS
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Spritz Romagnolo
A local twist on the classic, featuring a unique regional bitter, Prosecco, and a splash of soda, garnished with an orange slice.
$10
Mojito al Basilico
A refreshing mojito infused with fresh basil leaves, white rum, lime, and a hint of sugar, topped with sparkling water.
$12
Tagliere di Salumi e Formaggi
A generous board featuring a selection of cured meats and local cheeses, perfect for sharing during aperitivo.
$18
Focaccia con Prosciutto Crudo
Freshly baked focaccia bread topped with thinly sliced, savory Parma ham, a simple yet delicious Italian classic.
$14