Polishing the menu…
Polishing the menu…
CASALOUNGE: WHERE CESENATICO CHIC MEETS THE SEA
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Spritz Romagnolo
A local twist on the classic, featuring a unique regional bitter, prosecco, and a splash of soda, garnished with an orange slice.
$10
Fritto Misto di Mare
A delightful assortment of lightly fried fresh local seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$22
Piadina con Prosciutto Crudo
The quintessential Romagnolo flatbread, generously filled with thinly sliced cured ham and fresh squacquerone cheese.
$14
Mojito al Basilico
A refreshing take on the traditional mojito, muddled with fresh basil leaves, white rum, lime, sugar, and topped with soda.
$12