Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC ROMAGNA FLAVORS
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Spaghetti alle Vongole
A classic Italian pasta dish featuring al dente spaghetti tossed with fresh, briny clams, garlic, white wine, and a hint of parsley.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic, including calamari, shrimp, and small local fish, served with lemon wedges.
$28
Grigliata di Pesce
A succulent grilled seafood selection featuring a variety of fresh fish and shellfish, perfectly seasoned and cooked to tender perfection.
$32
Passatelli Asciutti con Gamberi e Zucchine
Handmade Romagnola passatelli pasta served dry (asciutti) with a delicate sauce of fresh shrimp and tender zucchini.
$24