Polishing the menu…
Polishing the menu…
RIVIERA 69: CULINARY EXCELLENCE BY THE ADRIATIC SEA
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, succulent clams from the Adriatic, garlic, white wine, and a hint of parsley.
$24
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood including calamari, shrimp, and small fish, served with a lemon wedge.
$32
Grigliata di Pesce Misto
An exquisite grilled selection of the day's freshest catch, typically featuring sea bream, sole, and prawns, seasoned simply to highlight natural flavors.
$38
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a delicate tomato-based sauce.
$28