BAGUAS BAR & RESTAURANT

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo, made with fried green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Churrasco con Chimichurri

Grilled skirt steak, perfectly seasoned and cooked to your liking, served with a vibrant homemade chimichurri sauce and your choice of tostones or arroz mamposteao.

$32

Pescado Entero Frito

A whole fresh-caught fish, deep-fried to crispy perfection, offering tender, flaky white meat, served with a side of local root vegetables and a zesty garlic mojo.

$35

Langosta a la Criolla

Succulent local lobster, simmered in a rich and flavorful creole sauce with bell peppers, onions, and tomatoes, served with white rice and sweet plantains.

$45