BAHIA TROPICAL RestoBar

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain patties and a fresh salad.

$22

Ceviche de Camarones al Estilo Pacífico

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$18

Arroz con Mariscos Bahia Tropical

A flavorful rice dish brimming with a generous medley of fresh seafood including shrimp, calamari, mussels, and fish, cooked in a rich broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Colombian stew, accompanied by coconut rice and fried yuca.

$20