Bahia ViVa

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$28

Pescado Entero Frito

A whole, perfectly fried local snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.

$32

Arepas de Coco con Pulpo Guisado

Sweet and savory coconut arepas served alongside tender, slow-cooked octopus stewed in a rich tomato and pepper sofrito.

$26

Langosta a la Parrilla

Freshly caught local lobster, grilled to perfection and brushed with a garlic-herb butter, accompanied by arroz mamposteao and seasonal vegetables.

$45