Los Polacos pinchos y mariscos

Pinchos de Camarones

Succulent grilled shrimp skewers marinated in a zesty garlic-lime sauce, perfectly charred and served with a side of tostones.

$18

Pescado Entero Frito

A whole fried local fish, crispy on the outside and tender on the inside, seasoned with traditional spices and served with arroz con gandules.

$25

Arepas Rellenas de Mariscos

Crispy corn cakes generously stuffed with a flavorful mix of fresh conch, octopus, and shrimp, seasoned with local herbs.

$16

Mofongo con Pulpo

A classic Puerto Rican mofongo, made from fried green plantains mashed with garlic and pork cracklings, topped with tender stewed octopus.

$22