Polishing the menu…
Polishing the menu…
CONTIS'S COCKTAIL OASIS: WHERE WAVES MEET WHISKEY
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Huîtres du Bassin d'Arcachon
Six fresh oysters from the nearby Arcachon Bay, served with a classic mignonette and lemon wedges.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local Landes producers, accompanied by cornichons and crusty bread.
$28
Brochettes de Gambas à la Plancha
Succulent grilled prawn skewers marinated with garlic and herbs, served hot off the plancha with a zesty dipping sauce.
$26
Frites Maison à la Truffe
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a luxurious twist on a classic.
$14