Polishing the menu…
Polishing the menu…
CONTIS COASTAL CHIC: COCKTAILS, SUNSETS, AND SEAFOOD
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Huîtres de Marennes Oléron
Six fresh, briny oysters from the renowned Marennes Oléron basin, served on ice with lemon and mignonette.
$28
Planche de Charcuterie Landaise
A generous board featuring a selection of cured meats and pâtés sourced from local Landes producers, accompanied by cornichons and crusty bread.
$24
Tartare de Thon Rouge
Finely diced fresh red tuna, seasoned with ginger, lime, and a hint of chili, served with avocado cream and sesame crisps.
$32
Cocktail 'Contis Sunset'
A signature blend of local gin, elderflower liqueur, fresh grapefruit juice, and a splash of sparkling rosé, garnished with a citrus twist.
$16