Baia D'Argento

Spaghetti alle Vongole Veraci

Classic Italian spaghetti tossed with fresh, succulent clams from the Tyrrhenian Sea, garlic, white wine, and a hint of chili.

$28

Grigliata Mista di Pesce

A generous platter featuring a selection of grilled local fish and shellfish, including seabass, prawns, and calamari, seasoned with herbs and olive oil.

$45

Tonno Scottato con Pistacchi

Pan-seared tuna steak, perfectly cooked rare, crusted with crushed pistachios and served with a light citrus reduction.

$36

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and squid, infused with a delicate saffron broth.

$32