Polishing the menu…
Polishing the menu…
THAI & SUSHI DELIGHTS IN HISTORIC ST. AUGUSTINE
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Pad Thai with Shrimp
A classic Thai stir-fried noodle dish with succulent shrimp, eggs, bean sprouts, and peanuts in a tangy tamarind sauce.
$18
Red Curry with Chicken
Rich and spicy red curry paste cooked with coconut milk, tender chicken, bamboo shoots, bell peppers, and basil leaves.
$17
Baitong Roll
A signature sushi roll featuring fresh tuna, salmon, yellowtail, avocado, and masago, topped with a special house sauce.
$16
Sashimi Deluxe
A chef's selection of the freshest raw fish, expertly sliced and beautifully presented.
$28