Bajada Santista

Featured dishes

Patagonian Prawn Skewers

Succulent local prawns grilled with garlic, chili, and a hint of lemon, served with a fresh herb chimichurri.

$18

Santista Ceviche

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a touch of rocoto pepper, served with crispy plantain chips.

$16

Empanadas de Cordero

Flaky pastry filled with slow-cooked Patagonian lamb, seasoned with cumin, paprika, and olives, baked to golden perfection.

$12

Grilled Provoleta with Honey

Thick slice of grilled provolone cheese drizzled with local Patagonian honey and a sprinkle of oregano, served with crusty bread.