Polishing the menu…
Polishing the menu…
SEÑOR MAR: WHERE PATAGONIA MEETS THE PERFECT COCKTAIL
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Patagonian Prawn Ceviche
Freshly caught prawns marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper, served with crispy plantain chips.
$18
Grilled Octopus with Chimichurri
Tender grilled octopus, perfectly charred, served with a vibrant Argentine chimichurri and a side of roasted potatoes.
$24
Señor Mar Seafood Platter
A generous platter featuring a selection of grilled calamari, mussels, scallops, and local fish, ideal for sharing.
$38
Dulce de Leche Volcano
A warm, molten dulce de leche cake with a gooey center, served with a scoop of homemade vanilla bean ice cream.
$10