Polishing the menu…
Polishing the menu…
GRETH'S CULINARY GEM: TRADITION MEETS TASTE
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Tavë Kosi
A traditional Albanian baked dish featuring succulent lamb and rice, slow-cooked in a creamy yogurt and egg sauce until golden brown.
$14
Fërgesë Tirane me Mish
A hearty stew from Tirana, combining tender pieces of meat (often veal or lamb) with peppers, tomatoes, onions, and cottage cheese, baked to perfection.
$13
Byrek me Spinaq
A savory pastry with flaky layers of phyllo dough generously filled with fresh spinach and feta cheese, baked until crispy.
$7
Peshk i Zgarës (Grilled Fish)
Freshly caught local fish, expertly grilled and seasoned with herbs, served with a side of seasonal vegetables and a lemon wedge.
$18