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Polishing the menu…
ALBANIAN FLAVORS, SEASIDE VIEWS, UNFORGETTABLE MOMENTS
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Peshk në Kripë
Whole fresh sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.
$28
Midhje me Salcë Domatesh
Locally sourced mussels steamed in a rich, aromatic tomato sauce with garlic, white wine, and fresh herbs, perfect for sharing.
$16
Tavë Kosi me Mish Qengji
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, a comforting and hearty dish.
$20
Byrek me Spinaq dhe Djathë
Flaky phyllo pastry filled with a delicious mixture of fresh spinach and local Albanian cheese, baked until golden brown and crispy.
$10