Polishing the menu…
Polishing the menu…
FINE DINING, STUNNING VIEWS, UNFORGETTABLE NIGHTS!
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the essence of Sardinian sea flavors.
$32
Filetto di Orata in Crosta di Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, served tableside.
$45
Culurgiones al Pomodoro Fresco
Handmade Sardinian pasta dumplings filled with potato, pecorino cheese, and mint, served with a light fresh tomato sauce.
$28
Seadas con Miele di Corbezzolo
Traditional Sardinian fried pastry filled with fresh pecorino cheese, drizzled with bitter honey from the arbutus tree.
$15