Polishing the menu…
Polishing the menu…
AUTHENTIC SOUTH INDIAN FLAVORS, CHIRALA'S BEST!
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Podi Idli
Soft, steamed rice cakes generously coated with a flavorful, spicy lentil and spice powder, served with coconut chutney and sambar.
$2
Masala Dosa
A crispy, thin rice and lentil crepe filled with a savory potato and onion masala, accompanied by an array of chutneys and sambar.
$3
Punugulu
Deep-fried fritters made from a fermented rice and lentil batter, often mixed with onions and green chilies, perfect for a crispy snack.
$2
Upma
A comforting and wholesome semolina dish cooked with vegetables and mild spices, offering a light yet satisfying meal.
$2