SRI RAJARAJESWARI DEVI PULKA POINT

Pulka with Vegetable Curry

Soft, unleavened whole wheat flatbread served with a rich, aromatic curry made from seasonal local vegetables.

$4

Andhra Chicken Biryani

Fragrant basmati rice cooked with tender chicken pieces, infused with a blend of fiery Andhra spices and herbs.

$8

Gongura Mutton Curry

A tangy and spicy mutton curry prepared with sorrel leaves (gongura), a signature ingredient of Andhra cuisine.

$9

Masala Dosa

A crispy, thin rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.

$5