Polishing the menu…
Polishing the menu…
BALTIC BLISS, CULINARY DELIGHTS
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Usedomer Fischplatte
A generous platter featuring a selection of freshly caught fish from the Baltic Sea, pan-fried or smoked to perfection, served with local potatoes and seasonal vegetables.
$28
Zempiner Wildgulasch
Hearty venison goulash slow-cooked with root vegetables and regional spices, accompanied by traditional potato dumplings.
$22
Baltische Heringsteller
A classic starter with marinated herring prepared in various styles, served with crisp rye bread and a dollop of sour cream.
$16
Apfelstrudel mit Vanilleeis
Warm apple strudel filled with spiced apples and raisins, dusted with powdered sugar and served with a scoop of creamy vanilla ice cream.
$9