Polishing the menu…
Polishing the menu…
BAMBOO FOOD AND DRINK: TASTE THE CARIBBEAN
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Pescado Frito con Tostones
A whole fried fish, typically red snapper, served golden and crispy with thick, twice-fried plantain slices.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Arepas Rellenas
Traditional Venezuelan corn cakes, grilled and generously stuffed with various fillings like shredded beef (carne mechada) or cheese.
$12
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh catch from the Caribbean Sea, simmered in a savory broth.
$22