Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND CHARM
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Gaeng Phet Gai
A rich and spicy red curry with tender chicken, bamboo shoots, and fragrant Thai basil, simmered in coconut milk.
$12
Pla Pao
Whole grilled fish, often snapper or sea bass, seasoned with lemongrass and herbs, served with a spicy dipping sauce.
$18
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a savory dark soy sauce.
$11
Tom Yum Goong
The classic hot and sour shrimp soup, infused with galangal, kaffir lime leaves, lemongrass, and chili.
$14