Polishing the menu…
Polishing the menu…
NORWEGIAN-THAI FUSION: A TASTE OF BANGKOK IN SANDNES
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Pad Thai Kirkenes
A classic Pad Thai reimagined with local Norwegian shrimp, rice noodles, egg, tofu, bean sprouts, and crushed peanuts in a tangy tamarind sauce.
$18
Massaman Curry with Lamb
Slow-cooked Norwegian lamb in a rich and aromatic Massaman curry with potatoes, onions, and peanuts, served with jasmine rice.
$22
Tom Yum Goong (Spicy Shrimp Soup)
A fiery and fragrant hot and sour soup with fresh local prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$15
Crispy Duck with Tamarind Sauce
Succulent crispy duck breast drizzled with a sweet and sour tamarind sauce, accompanied by steamed vegetables and sticky rice.
$25