SUBA Sushi Kirkenes

Arctic Salmon Nigiri

Delicate slices of locally sourced, pristine Arctic salmon draped over perfectly seasoned sushi rice, a true taste of Norway.

$18

King Crab Uramaki

An exquisite roll featuring succulent Norwegian king crab, avocado, and cucumber, topped with tobiko and a hint of spicy mayo.

$24

Reindeer Tataki

Thinly seared reindeer loin, a surprising yet harmonious blend of local game and Japanese technique, served with ponzu sauce.

$22

Nordic Fusion Platter

A chef's selection of the day's freshest catches, including a mix of nigiri, sashimi, and maki showcasing local Norwegian seafood.

$35