Polishing the menu…
Polishing the menu…
SURF, SIP, AND SAVOR THE CARIBBEAN RHYTHM
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Pescado Frito con Patacones
A whole fried fish, typically snapper, served crispy and golden with a side of savory, twice-fried plantain slices.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing burst of flavor.
$15
Arroz con Mariscos
A hearty rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a flavorful broth.
$22
Mojito San Andrés
A local twist on the classic mojito, featuring fresh mint, lime, rum, and a splash of passion fruit for a tropical kick.
$10