Polishing the menu…
Polishing the menu…
WAPO'S PLACE: WHERE ISLAND VIBES MEET CRAFT COCKTAILS
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Rondón de Wapo
A traditional San Andrés stew featuring fresh fish, conch, yam, taro, and plantain, slow-cooked in coconut milk with aromatic spices.
$22
Ceviche Costeño
Succulent white fish marinated in lime juice with red onion, cilantro, and a hint of aji, served with crispy plantain chips.
$18
Patacones con Hogao
Crispy fried green plantain patties, perfectly salted and served with a rich, savory Colombian creole sauce made from tomato and onion.
$10
Mojarra Frita
A whole fried mojarra fish, seasoned with local herbs and spices, served with a side of coconut rice and fresh salad.
$25