Polishing the menu…
Polishing the menu…
PENICHE'S PREMIER COCKTAIL HAVEN
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Polvo à Lagareiro Skewers
Tender grilled octopus marinated in garlic and olive oil, served on skewers with roasted new potatoes.
$18
Gambas ao Alho
Sizzling garlic prawns sautéed in olive oil with a hint of chili, perfect for sharing.
$16
Queijo Fresco & Marmelada
Fresh Portuguese cheese served with quince paste, a classic sweet and savory combination.
$10
Prego no Pão Mini
Miniature steak sandwich on traditional Portuguese bread, seasoned with garlic and mustard.
$14