Polishing the menu…
Polishing the menu…
ÓBIDOS' HIDDEN GEM FOR UNFORGETTABLE NIGHTS
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Tábuas de Queijos e Enchidos
A delightful platter featuring a selection of regional Portuguese cheeses and cured meats, perfect for sharing.
$22
Bacalhau à Brás Crocante
A modern twist on a Portuguese classic, with shredded codfish, crispy potato sticks, onions, and scrambled eggs.
$18
Gambas ao Alho
Succulent shrimp sautéed in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$16
Moelas Estufadas
A traditional Portuguese delicacy of stewed chicken gizzards, slow-cooked in a rich tomato and wine sauce.
$14