Bar à huître chez Martine

Huîtres de Gâvres N°3

Six plump, briny oysters cultivated in the local waters of Gâvres, served simply with lemon and a shallot vinaigrette.

$18

Plateau de Fruits de Mer 'Martine'

A lavish platter featuring a selection of local oysters, prawns, whelks, and crab, perfect for sharing.

$65

Tartare de Thon aux Agrumes

Finely diced fresh tuna marinated with citrus zest, ginger, and a hint of chili, served with toasted baguette.

$24

Cocktail 'Le Gâvrais'

A refreshing house-special cocktail blending local gin, elderflower liqueur, fresh lime, and a splash of sparkling cider.

$14