Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, ATLANTIC BREEZE, UNFORGETTABLE NIGHTS
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Gâvres Oyster Platter
A selection of the freshest oysters harvested directly from the Gâvres bay, served with mignonette and lemon.
$28
Homard Thermidor
Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese, served with asparagus.
$45
Coquilles Saint-Jacques Gratinées
Pan-seared scallops from the Breton coast, gratinéed with breadcrumbs, garlic, and parsley butter.
$32
Filet de Bar Sauvage
Wild-caught sea bass fillet pan-fried to perfection, accompanied by seasonal vegetables and a beurre blanc sauce.
$38