Polishing the menu…
Polishing the menu…
MARBELLA'S BEST KEPT SECRET, SIP BY SIP
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Plato de Jamón Ibérico
A generous platter of thinly sliced, cured Iberian ham, a true Spanish delicacy.
$24
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and creamy aioli.
$10
Ensaladilla Rusa
A classic Spanish potato salad with tuna, peas, carrots, and mayonnaise, often served cold.
$12