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Crnogorski Pršut i Sir

A classic Montenegrin appetizer featuring thinly sliced, air-dried ham and a selection of local cheeses, often served with olives.

$16

Riblja Čorba

A rich and flavorful traditional fish soup, slow-cooked with a medley of fresh local fish, vegetables, and aromatic herbs.

$14

Jagnjetina ispod Sača

Tender lamb slow-cooked under a metal dome (sač) with potatoes and vegetables, a signature Montenegrin dish renowned for its succulence.

$28

Krempita

A delightful dessert consisting of a light and airy vanilla cream custard sandwiched between two layers of crisp puff pastry.

$7