Polishing the menu…
Polishing the menu…
TUTTO BENE: SUTOMORE'S CULINARY GEM
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Crni Rižot (Black Risotto)
A traditional Montenegrin delicacy, this rich risotto is made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$18
Grilovana Orada (Grilled Sea Bream)
Enjoy a whole grilled sea bream, seasoned simply with local olive oil, lemon, and herbs, served with a side of blitva (Swiss chard and potatoes).
$22
Domaća Pasta sa Plodovima Mora (Homemade Seafood Pasta)
Freshly made pasta tossed with a generous medley of local seafood including mussels, clams, shrimp, and squid in a light tomato and garlic sauce.
$19
Ćevapi (Grilled Minced Meat)
A beloved Balkan classic, these flavorful grilled minced meat sausages are served with fresh onions, ajvar, and warm lepinja bread.
$14