Mediteran I National cuisine restaurant

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with fresh squid ink, tender calamari, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

A whole sea bream, expertly grilled to perfection, seasoned with local herbs, and served with a side of blitva (Swiss chard and potatoes).

$28

Ćevapi with Kajmak

Traditional skinless grilled sausages made from a mix of ground meats, served with fresh onions, ajvar, and a dollop of creamy kajmak.

$18

Montenegrin Platter (Crnogorska Zakuska)

A delightful assortment of local cured meats, cheeses, olives, and homemade bread, perfect for sharing as an appetizer.

$25