Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, FEEL THE MEDITERRANEAN BREEZE
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Gambas al Ajillo
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.
$10
Tabla de Quesos Mallorquines
A curated selection of local Mallorcan cheeses, served with quince paste and artisan crackers.
$22
Pimientos de Padrón
Pan-fried Padrón peppers sprinkled with sea salt, a classic Spanish tapa with a mild, occasional kick.
$9