Polishing the menu…
Polishing the menu…
SANTANYÍ'S SECRET COCKTAIL OASIS!
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Patatas Bravas 'El Cruce'
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli, a Spanish classic perfected.
$9
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Mallorquines
A curated selection of local Mallorcan cheeses, served with quince paste and artisan crackers.
$18
Pimientos de Padrón
Pan-fried Padrón peppers sprinkled with sea salt, a simple yet addictive Galician specialty.
$8