Polishing the menu…
Polishing the menu…
SALINAS' PREMIER COCKTAIL OASIS
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese and a side of ají.
$8
Empanadas de Viento
Light and airy fried empanadas filled with cheese, dusted with sugar for a sweet and savory delight.
$7
Calamares Fritos
Tender calamari rings lightly breaded and fried to golden perfection, served with a zesty dipping sauce.
$12